Recipe Details
Zombie
Rum
Ingredients
- 1 spoon Brown sugar
- 1 fl oz Bacardi Carta Oro Superior Gold Rum
- 1 fl oz Overproof black rum
- 1 fl oz Bacardi Carta Blanca Superior White Rum
- 1 fl oz Freshly squeezed lemon juice
- 1 fl oz Fresh pressed pineapple juice
- 1 fl oz Freshly squeezed lime juice
- 1 dash Angostura Aromatic Bitters
- 1 fl oz Giffard Passion Fruit Syrup
- Mint sprig
Instructions
Stir brown sugar with lemon juice in base of shaker until it dissolves. Add other ingredients, shake with ice and strain into ice-filled glass. Garnish with a mint sprig.
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